Gingerly Carrot Soup
Ingredients
- 2 Tablespoons olive oil
- 1 large sweet onion, chopped
- 1 leek, well rinsed and sliced into rings
- Sea salt
- One 2-inch piece fresh ginger, finely grated
- 1/2 Teaspoon ground cinnamon
- 1 Pound carrots with ends removed and chopped
- Juice from 1 orange
- 2-3 Cups vegetable stock
- 1 Tablespoon miso
- Freshly ground black pepper
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