Quick Rye Bread
Ingredients
- 4 cups rye flour
- 1 cup all-purpose flour
- 1 tablespoon coarse salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup untoasted sunflower seeds
- 3 tablespoons sesame seeds, toasted
- 2 tablespoons flaxseed
- 1/2 teaspoon cumin seeds, lightly crushed
- 4 ounces (1 stick) unsalted butter, chilled and cut into small pieces, plus more for pans
- 2 cups plain whole-milk yogurt
- 1/2 cup whole milk
- 1/4 cup honey
- 2 large eggs
- 2 tablespoons mixed seeds (sunflower, sesame, flax, and cumin), for sprinkling
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