Chicken Cuban Soup with Malanga Sopa de Pollo
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup finely chopped white onions
- 2 medium carrots (chopped)
- 2 medium russet potatoes (chopped)
- 4 cups low sodium chicken broth
- 1/4 teaspoon cumin
- 1/2 teaspoon oregano
- 1 chicken flavored bouillon cube (crushed)
- 1/4 teaspoon black pepper
- 1-2 ounces fideo noodles (or angel hair pasta)
- Lime wedges
- Saltine crackers (optional)
- Tostones (Twice Fried Plantains) (optional)
- 2 large unripe green plantains (peeled and sliced into chunks)
- 1 medium yuca (peeled and cut into one-inch cubes)
- 1 medium malanga (peeled and cut into chunks)
Instructions
Chicken Cuban Soup with Malanga (Sopa de Pollo) serves 4 original recipe by asassyspoon.com.
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