Roasted Pork with Apples
Ingredients
- 1 teaspoon chopped fresh sage or 1/2 teaspoon dried, crushed
- ¼ teaspoon salt
- ¼ teaspoon coarsely ground pepper
- 1 (1 pound) pork tenderloin
- 1 tablespoon canola oil
- 1 medium red onion, cut into thin wedges
- 3 medium cooking apples (1 pound), cored and cut into 1/2-inch thick wedges
- ⅔ cup apple cider
- 4 sprigs Fresh sage sprigs
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