Pork Cutlets Parmigiana

Pork Cutlets Parmigiana

Pork Cutlets Parmigiana

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   360
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1/3 cup plain dry bread crumbs
  • 3 Tbsp. grated Parmesan cheese
  • 3/4 lb. boneless pork or pork tenderloin, thinly sliced and pounded 1/4 inch thick
  • 1 egg, slightly beaten
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 8 ounces penne pasta, cooked and drained
Instructions

Pork Cutlets Parmigiana serves 6 original recipe by Food Network.

View original preparation instructions

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