Green Chicken Masala
Ingredients
- 2 cups cilantro leaves
- 1 cup mint leaves
- 1 jalapeño, coarsely chopped
- 4 garlic cloves, crushed
- 1/4 cup fresh lemon juice
- 1/2 cup water
- 2 tablespoons canola oil
- 1 onion, finely chopped
- 8 skinless, boneless chicken thighs (1 3/4 pounds), cut into 1-inch pieces
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1 cup unsweetened coconut milk
- Kosher salt
- Basmati rice, for serving
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