Ingredients
- 3 tablespoons butter
- 1 ounce prosciutto, minced
- 1 small onion, diced
- 1 bay leaf
- Salt
- Pinch of red pepper flakes
- 2 medium garlic cloves, minced
- 2 tablespoons tomato paste
- 2 ounces oil-packed sun-dried tomatoes, drained, rinsed, patted dry and chopped (3 tablespoons)
- 1/4 plus 2 tablespoons dry white wine
- 2 cups plus 2 tablespoons crushed tomatoes (from a 28-ounce can)
- 1 pound pasta of your choice
- 1/2 cup heavy cream
- Ground black pepper
- 1/4 cup chopped fresh basil leaves
- Grated Parmesan cheese (optional)
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