Cinnamon Carrot Muffins

Cinnamon-Carrot Muffins

Cinnamon-Carrot Muffins


Serves 12

Details
  • Servings:   12
  • Calories:   163
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • ¾ c. all-purpose flour
  • ½ c. whole-wheat flour
  • 2 tbsp. wheat germ
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • .13 tsp. kosher salt
  • ⅓ c. vegetable oil
  • ⅓ c. buttermilk
  • 2 large eggs
  • ¾ c. light brown sugar
  • 2 c. finely grated carrots
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