Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
Ingredients
- 6 firm-ripe unpeeled bananas, halved lengthwise
- 6 tablespoons honey
- 12 tablespoons (3/4 cup) packed light-brown sugar
- Vanilla ice cream, for serving
- Hot Fudge Sauce, for serving
- Rum Caramel Sauce, for serving
- 2 cups lightly sweetened whipped cream, for serving
- Finely chopped roasted lightly salted peanuts, for serving
- 6 maraschino cherries, for serving
Instructions
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