Fried stuffed tofu Vegetarian

Fried stuffed tofu (Vegetarian)

Fried stuffed tofu (Vegetarian)


Serves 5

Details
  • Servings:   5
  • Calories:   799
  • Protein:   78g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 10-15 fried tofu (this can be bought in asian supermarket)
  • 1 carrots slice thinly
  • 1/4 cabbage slive thinly
  • 1 handful beansprout cut to small pieces with scissors
  • 3 spring onion slice thinly
  • 50 ml water
  • 1-2 tbsp oil to fry
  • 1/2 tsp himalayan salt
  • 1/2 tsp white pepper
  • 1 tsp chicken knorr (optional)
  • 1 tsp xylitol/sugar (optional)
  • 2-3 garlic
  • 1 shallot
  • 5 Thai chillies (optional)
  • 1/2 cup all purposed flour
  • 2 tbsp tapioca flour
  • 2 tbsp rice flour
  • 1/4 himalayan salt
  • 1 tsp xylitol/sugar
  • 1/2 tsp white pepper
  • 1/4 coriander powder
  • 1/2 tsp garlic powder
  • 1/2 cup water (used little by little to thick consistency)
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