Ingredients
- 10-15 fried tofu (this can be bought in asian supermarket)
- 1 carrots slice thinly
- 1/4 cabbage slive thinly
- 1 handful beansprout cut to small pieces with scissors
- 3 spring onion slice thinly
- 50 ml water
- 1-2 tbsp oil to fry
- 1/2 tsp himalayan salt
- 1/2 tsp white pepper
- 1 tsp chicken knorr (optional)
- 1 tsp xylitol/sugar (optional)
- 2-3 garlic
- 1 shallot
- 5 Thai chillies (optional)
- 1/2 cup all purposed flour
- 2 tbsp tapioca flour
- 2 tbsp rice flour
- 1/4 himalayan salt
- 1 tsp xylitol/sugar
- 1/2 tsp white pepper
- 1/4 coriander powder
- 1/2 tsp garlic powder
- 1/2 cup water (used little by little to thick consistency)
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