Chicken aubergine shawarma pittas
Ingredients
- 6 boneless and skinless chicken thighs
- 3 tbsp za’atar
- 1 tsp chilli flakes
- 2 tbsp olive oil
- 2 aubergines cut into 1cm rounds
- large bunch parsley
- 100g natural yogurt
- 1 tbsp mayonnaise
- 1 small garlic clove finely grated
- ½ red onion thinly sliced
- 1 small lemon juiced
- 4 large brown pitta breads
- hummus sliced chilli and pickled gherkins, to serve
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