Persian celery stew khoresh karafs

Persian celery stew (khoresh karafs)

Persian celery stew (khoresh karafs)

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   183
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • south american
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Ingredients
  • 300 g beef or lamb meat
  • 2 large onions, chopped
  • 2 medium tomatoes or some cherry tomatoes, chopped
  • 1 bunch celery, washed and chopped
  • 1 bunch parsley, washed and chopped
  • 1 bunch mint, washed and chopped
  • 2 tbsp lime/lemon juice
  • to taste Salt – pepper powder
  • 1/2 tsp turmeric
  • Oil
Instructions

Persian celery stew (khoresh karafs) serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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