Southwest Panini with Cilantro Corn Gazpacho
Ingredients
- 5 cups fresh or frozen corn kernels
- 1 1/4 cups plain Greek yogurt
- 1/2 cup fresh lime juice
- 1/3 cup chopped fresh cilantro
- 1/4 cup chopped fresh chives
- 1 tbsp seeded and finely chopped serrano chile pepper
- 1/2 cup canned black beans, drained and rinsed
- 1/3 avocado, peeled, pitted and chopped
- 1 tsp garlic powder
- Olive oil cooking spray
- 8 slices whole-grain bread
- 4 oz sliced mozzarella
- 4 slices tomato
Instructions
Southwest Panini with Cilantro Corn Gazpacho serves 4 original recipe by cleaneatingmag.com.
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