Eggs in a Wintry Tomato and Kale Sauce

Name: Eggs in a Wintry Tomato and Kale Sauce
Ingredients: 3 tablespoons extra virgin olive oil; 1 yellow onion, peeled and minced; 1 small carrot, scrubbed and minced; 1 small celery stalk, minced; 3 tablespoons Italian (flat-leaf) parsley, minced; 1 large clove of garlic, minced; 1 sprig fresh rosemary, about 1-inch; 1 sprig fresh thyme, more to taste; 1 bunch lacinto kale, washed and finely chopped; 1 tablespoon tomato paste; 28 ounces can of whole tomatoes; 1 pinch Salt and pepper; 4 large eggs (up to 8, depending on how many each person wants to eat); 2 ounces crumbled goat cheese, for serving (optional)