Red Pepper Walnut Knots
Ingredients
- ½ cup drained jarred roasted red bell peppers
- ¼ cup walnuts
- 2 teaspoons olive oil
- 1½ teaspoons fresh lemon juice (from 1 lemon)
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- 1 small clove garlic, smashed
- 1 7.3-oz pkg frozen puff-pastry sheets, thawed
- 1 large egg, beaten
- Dried oregano, toasted sesame seeds, and flaky sea salt, for serving
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