Watermelon and Tomato Gazpacho

Ingredients

• 3 pounds red vine tomatoes - ripe
• 2 1/2 pounds watermelon without skin
• 2 ounces onion
• 2 ounces green pepper
• 1 medium garlic
• 2 tablespoons Extra Virgin Olive Oil
• 2 to 4 tablespoons White Wine Vinegar
• Salt to taste

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