Vegan creamy courgette pie

Name: Vegan creamy courgette pie
Ingredients: 2 tbsp olive oil; 160g/5¾oz vegan chicken-style soy pieces (not dehydrated); 2 shallots, peeled and finely chopped; 1 courgette, peeled and roughly chopped; 120ml/3¾fl oz white wine; 100ml/3½fl oz oat milk; 1 lemon, all of the zest and half of the juice; 200g/7oz baby spinach; 2 tbsp nutritional yeast; 400g tin cannellini beans, including half the liquid from the tin; handful freshly chopped flatleaf parsley; salt and freshly ground black pepper; 1 sheet vegan ready-rolled puff pastry; 1 tbsp olive oil; freshly steamed Tenderstem broccoli