Ingredients
- 3 tsp toasted sesame oil
- 200g/7oz Tenderstem broccoli, trimmed and halved
- 1½ tbsp runny honey
- 2 tbsp Chinese rice wine vinegar
- 2 tbsp dark soy sauce
- 3 chicken thighs, skin removed, boneless and cut into bite-sized pieces
- 1½ tsp sesame seeds, toasted (optional), to garnish
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