Soft Boiled Egg and Tomato Toast

Soft-Boiled Egg and Tomato Toast

Soft-Boiled Egg and Tomato Toast

By Self
Serves 1

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Details
  • Servings:   1
  • Calories:   495
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   22g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • 2 slices 100% whole-wheat bread, well toasted
  • 1 medium beefsteak tomato, halved
  • 2 teaspoons olive oil
  • Salt
  • Pepper
  • 1 pinch paprika
  • 1 cup fresh berries
Instructions

Soft-Boiled Egg and Tomato Toast serves 1 original recipe by Self.

View original preparation instructions

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