Santa Margheritas Salted Caramel Tart
Ingredients
- 10 tablespoons unsalted butter, softened
- 2/3 cup powdered sugar
- 1.5 cups all-purpose flour
- 2 egg yolks
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 6 tablespoons unsalted butter
- 1.5 cups superfine sugar
- 1/2 cup water
- 1/2 teaspoon coarse sea salt
- 1/2 cup heavy cream
- 5 ounces dark chocolate, finely chopped
- coarse sea salt, to garnish
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