French Onion Soup With Paneer Croutons recipes

Name: French Onion Soup With Paneer Croutons recipes
Ingredients: 2 tablespoons ghee or butter; 1/2 teaspoon cumin seeds; 1 cassia or cinnamon stick; 4 green cardamom pods, crushed; 1 small star anise pod; 3 pounds red onions, peeled, cores removed and sliced thinly into little rainbows, about 8 each, 12 cups sliced; kosher salt; 1/4 cup rye whiskey; 6 cups chicken stock; 2 cups beef stock; 1 large dried bay leaf; couple of sprigs of fresh parsley; 2 teaspoons sherry or balsamic vinegar; 7 ounces paneer, cut into small 1-inch cubes (can also sub with halloumi); extra-virgin olive oil; small handful fresh parsley, finely chopped; fresh lemon juice; freshly ground black pepper