Hungarian Beef and Potato Soup
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons flour
- 1 pound boiling potatoes (about 3), peeled and cut into 1/2-inch cubes
- 2 tablespoons paprika
- 1/4 teaspoon cayenne
- 1 teaspoon dried marjoram
- 1 1/4 teaspoons caraway seeds
- 1 1/4 teaspoons salt
- 1 tablespoon tomato paste
- 3 cups canned low-sodium beef broth or homemade stock
- 3 cups water
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