Beef Stew with Butter Beans Peas Carrots and Red Wine

Beef Stew with Butter Beans, Peas, Carrots, and Red Wine

Beef Stew with Butter Beans, Peas, Carrots, and Red Wine

By Food Network
2 hours 25 minutes

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Details
  • Servings:   4
  • Calories:   1583
  • Protein:   24g
  •  
  • Fiber:   14g
  • Sugar:   22g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   125g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 pounds beef stew cubes
  • 1 cup flour
  • Salt and pepper
  • Olive oil, for sauteing
  • 2 onions, diced
  • 3 cloves garlic crushed
  • 1/2 bottle red wine
  • 2 cups chicken stock
  • 3 cups chopped fresh tomatoes
  • 1 bag baby carrots
  • 1 bag butter beans
  • 1 bag frozen peas
  • 1 dash hot sauce
  • 1/4 cup capers
Instructions

Beef Stew with Butter Beans, Peas, Carrots, and Red Wine serves 4 original recipe by Food Network.

View original preparation instructions

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