Grill rack of lamb with a red wine Balsamic vinaigrette sauce

Grill rack of lamb with a red wine Balsamic vinaigrette sauce,

Grill rack of lamb with a red wine Balsamic vinaigrette sauce,

By Cookpad Spain
1 hour

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Details
  • Servings:   2
  • Calories:   445
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 rack lamb
  • 1 tablespoon fresh rosemary and 1 tablespoon of dried rosemary
  • 1 tablespoon minced garlic
  • to taste Salt and pepper
  • Dijon mustard
  • 1 Shallots
  • 1/2 cup to 1 cup of Italian breadcrumbs
  • 1-2 tablespoons olive oil
Instructions

Grill rack of lamb with a red wine Balsamic vinaigrette sauce, serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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