Cold Busting Coconut Chicken Curry Soup
Ingredients
- 2 chicken breasts, cut into 1-inch cubes
- 2 sweet potatoes, peeled & diced
- 1 baker-sized potato, peeled and diced
- 1 can coconut milk
- 4 cups chicken broth
- 1 medium yellow onion, diced
- 1 cup water
- 2 cloves of garlic, finely diced
- 3 tablespoons curry powder
- 1 1/2 teaspoons paprika
- 1 teaspoon nutmeg, ground
- 1 dash red pepper flakes
- 1 pinch cayenne pepper (optional)
- salt & pepper, to taste
- 3 tablespoons olive oil
- 3 tablespoons cornstarch
- 2 green onions, for garnish
- your favorite rice, for serving
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