Amys Raspberry Mille Feuille with Berry Compote
Ingredients
- 8 won ton wraps or
- 1 sheet puff pastry .
- 50 grams butter - melted
- 2 tbsp icing sugar
- 1/2 cup single pouring cream - whipped .
- 200 grams raspberries
- 100 grams blackberries
- 1 extra icing sugar for garnish dusting .
- 1 flake chocolate or chocolate for garnish dusting .
- 1 Berry Compote .
- 80 grams frozen raspberries
- 50 grams frozen blackberries .
- 1 juice of half medium lemon .
- 1 tbsp caster sugar - heaped .
Instructions
Amy's Raspberry Mille Feuille with Berry Compote . serves 4 original recipe by Cookpad Spain.
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