Ingredients
- Unsalted butter, for pans
- 1 cup all-purpose flour
- ⅔ cup cornstarch
- 6 large whole eggs plus 4 large egg yolks, room temperature
- 1 cup granulated sugar
- ¼ teaspoon salt
- 2 teaspoons pure vanilla extract
- ¾ cup vegetable oil
- 1 quart heavy cream
- ½ cup confectioners’ sugar
- 1 vanilla bean, split in half lengthwise
- 1 pint small strawberries
- ½ pint blackberries
- ½ pint raspberries
- ½ pint blueberries
- Fresh mint leaves, for garnish
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