Lemon and thyme biscuits for cheese

Lemon and thyme biscuits for cheese

Lemon and thyme biscuits for cheese

By Good Housekeeping
45 minutes

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Details
  • Servings:   8
  • Calories:   217
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 175 g (6oz) plain flour
  • 1/4 tsp. salt
  • 50 g (2oz) Parmesan cheese, finely grated
  • finely grated zest of 3 lemons
  • 2 tsp. thyme leaves
  • 1 tsp. freshly ground black pepper
  • 100 g (3 ½oz) unsalted butter, cubed and chilled
  • 1 large egg yolk
  • 75 mL (3 fl oz) plain yogurt
Instructions

Lemon and thyme biscuits for cheese serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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