Chicken Fried Steaks and Creamed Pan Gravy with Biscuits

Name: Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
Ingredients: 1 1 /2 pounds (1/2-inch thick) round steak; 1 cup plus 2 tablespoons flour; 1/3 cup cornmeal, eyeball it; 1 teaspoon sweet paprika; 1 teaspoon salt, 1/3 palm full; 1/2 teaspoon ground pepper, eyeball it; 2 eggs beaten; 2 tablespoons water, 2 splashes; 4 tablespoons vegetable oil; 1 1/4 cups beef broth or stock; 1/4 cup half-and-half or cream, 2 turns of the pan; 1 package bake-off biscuits, prepared according to package directions; Waxed paper