Herbed Fish Crumble
Ingredients
- 1½ tbsp olive oil
- 1 onion, finely chopped
- 1 fennel bulb, finely chopped
- 2 x 400 g tins chopped tomatoes
- 2 tsp. dried basil
- 150 g (5oz) ciabatta bread, torn into rough pieces
- Large handful fresh parsley, chopped
- 500 g (1lb 2oz) skinless white fish, such as cod, coley, haddock or pollock, diced
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