Vegan Creamy Cashew Mac and Cheese
Ingredients
- ⅓ cup coconut oil
- ¼ cup nutritional yeast
- 4 teaspoons dry mustard
- 1 tablespoon tomato paste
- 2 garlic cloves , minced
- Salt and pepper
- ½ teaspoon ground turmeric
- 4½ cups unsweetened almond milk
- 10 ounces cauliflower florets , cut into ½-inch pieces (3 cups)
- 1¼ cups raw cashews , chopped
- 1 pound elbow macaroni
- 1 tablespoon distilled white vinegar
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