Creamy Chicken Pesto Bowtie Pasta from Philadelphia Cooking Creme
Ingredients
- 1 lb boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs
- 1 cup frozen peas. I used a can instead of frozen.
- 1/3 cup red pepper strips
- 1 packages Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers.
- 2 cup hot cooked bowtie pasta. I used 1/2 box.
- 1/2 cup Kraft Shredded Mozarella Cheese. I used parm. on top when plated.
Instructions
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