Jalapeño Apricot Glazed Pork Chops
Ingredients
- 4 (6- to 8-ounce) bone-in pork rib chops , ¾ to 1 inch thick, trimmed
- Kosher salt and pepper
- 1 tablespoon vegetable oil
- 1 jalapeño chile , stemmed and sliced into thin rings
- 1 shallot , sliced thin
- 2 garlic cloves , sliced thin
- 1/2 cup apricot preserves
- 2 tablespoons cider vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments