Pork Marsala

Pork Marsala

Pork Marsala


20 minutes

Details
  • Servings:   4
  • Calories:   348
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 boneless pork loin chops (about 1 1/4 pounds), trimmed
  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 1/3 cup dry Marsala
  • 1 1/2 cups hot cooked white rice
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