Ingredients
- 1/2 cup quick-cooking barley
- 1/3 cup water
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1 garlic clove, minced
- 1 tablespoon cooking oil
- 2 carrots, thinly sliced
- 2 cups fresh broccoli florets
- 2 green onions, sliced
- 2 cups diced cooked chicken
- 1/2 cup unsalted peanuts (optional)
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