Barley Lentil Soup
Ingredients
- 1 Tablespoon vegetable oil1 clove garlic
- minced or ¼ teaspoon garlic powder1 cup sliced onion1 cup sliced carrot1 cup sliced celery1 can (15 ounces) stewed or diced tomatoes
- with juice3 cups low-sodium broth
- any type (see Notes)3 cups water1 cup dry lentils⅔ cup pearl barley (see Notes)½ teaspoon thyme1 teaspoon oregano1 teaspoon basilsalt and black pepper to taste
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