Croissant Chocolate and Banana Cake
Ingredients
- 8 all butter croissants
- 2 bananas, cut into 3/16-inch slices
- 7 ounces milk and dark chocolate chunks
- 1 tablespoon demerara sugar
- 6 3/4 ounces double cream
- 5 3/4 fluid ounces full milk
- 2 teaspoons vanilla extract
- 3 large whole eggs
- 2 1/2 ounces caster sugar
Organization Tags
Tags easily organize your Recipe Library
Comments