Croissant French Toast Bake with Berries
Ingredients
- 10-12 small/mini croissants or 6-8 large croissants
- 6 large eggs, at room temperature
- 1 ½ cups half and half
- 2 teaspoons vanilla extract
- Zest of 1 orange
- ⅓ cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup blueberries
- 1 cup raspberries
- Maple syrup and/or powdered sugar for serving, optional
Instructions
Croissant French Toast Bake with Berries serves 8 original recipe by aclassictwist.com.
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