Peach and pistachio croissant cake

Peach and pistachio croissant cake

Peach and pistachio croissant cake

By sainsburysmagazine.co.uk
1 hour 40 minutes

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Details
  • Servings:   10
  • Calories:   323
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • oil or soft butter, to grease
  • 7 croissants
  • 5 peaches, halved, stoned and sliced
  • 80g pistachio kernels, roughly chopped
  • 300ml double cream
  • 200ml milk
  • 1 tsp vanilla bean paste
  • 1 1⁄2 tsp ground cinnamon
  • 4 medium egg yolks
  • 2 tbsp demerara sugar
  • 1 tbsp clear honey
Instructions

Peach and pistachio croissant cake serves 10 original recipe by sainsburysmagazine.co.uk.

View original preparation instructions

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