Croissant Bread Pudding

Ingredients

• 1 pound (16 ounces) croissants, cut into large cubes
• 1/2 tablespoon softened, unsalted butter, for greasing baking dish
• 1/2 plus cup 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 6 large, whole eggs
• 1 egg yolk
• 3 1/2 cups half and half
• 1 tablespoons pure vanilla extract
• 1/4 cup (slightly heaping) chopped, dark chocolate (about 2 ounces), plus extra for grating as optional garnish
• Powdered sugar for dusting over top, optional garnish
• 1 1/4 cups heavy whipping cream
• 1/4 cup powdered sugar
• 2 teaspoons pure vanilla extract

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