Bacon Egg And Cheese Croissant
Ingredients
- ½ cup butter (chilled )
- ¼ cup warm milk
- ½ packet dry active yeast
- ½ tsp + 1 tbsp sugar
- 1 ¼ cup all-purpose flour
- ½ tsp salt
- 2 raw eggs
- 6 store-bought croissants ((if you're not making your own))
- 6 fried eggs
- 6 to 12 pre-cooked bacon rashers
- 6 slices Swiss cheese
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