Methi muthiya val papdi beans sabji
Ingredients
- 1 cup val papdi beans
- 2 tbsp oil
- 1 tomato (chopped)
- 1/2 tsp mustard seeds
- 1 Pinch hing
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp sugar
- 1/2 tsp kitchen king masala
- 1 tsp Salt or to taste
- 1/2 cup hot water or as required
- 1 tsp lemon juice
- leaves Some coriander
- 1 cup chopped methi leaves
- 1 cup besan
- 1/4 tsp turmeric powder
- 1/2 tsp Salt or to taste
- 1 tsp sugar
- 1/8 tsp baking soda
- 1 tsp oil
- 1 cup oil for deep fry
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