Cholar Dal diye Mulo Chechki Radish Bengal Gram Curry Bengali Style

Cholar Dal diye Mulo Chechki (Radish-Bengal Gram Curry - Bengali Style)

Cholar Dal diye Mulo Chechki (Radish-Bengal Gram Curry - Bengali Style)

By Cookpad Spain
20 minutes

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Details
  • Servings:   3
  • Calories:   213
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 500 gm radish, sliced finely
  • 1/2 cup chana dal, soaked for 30 minutes
  • 1 tbs. mustard oil
  • 1 tsp. kalonji (nigella seeds)
  • 2 fresh red chilies, slit
  • as per taste salt
  • 1/2 tsp. turmeric powder
  • 1 tsp. roasted coriander-cumin powder
  • 1 cup coriander leaves, chopped
Instructions

Cholar Dal diye Mulo Chechki (Radish-Bengal Gram Curry - Bengali Style) serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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