Salteñas Bolivian Empanadas
Ingredients
- 4 tablespoon Butter
- 5 tablespoon Vegetable Oil
- 1 tablespoon Achiote Paste
- 4 cup All-Purpose Flour
- 1 Egg
- 1/4 cup Granulated Sugar
- 3/4 cup Water
- 1 teaspoon Salt
- 1 Potato
- 1/2 Onion
- 3 clove Garlic
- 1/4 cup Fresh Parsley
- 0.5 pound Pork Skin
- 1 1/2 cup Water
- 1 tablespoon Vegetable Oil
- 1 tablespoon Aji Amarillo Paste
- 1/2 teaspoon Smoked Paprika
- 0.5 pound Ground Pork
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Ground Cinnamon
- to taste Salt
- to taste Ground Black Pepper
- 1/4 cup Raisins
- 2 Egg
- 36 Green Olives
- 1 Egg
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