Beef and Cheese Empanadas

Name: Beef and Cheese Empanadas
Ingredients: 1 Tbsp vegetable oil; 1/3 cup onion (diced); 1 bell pepper (chopped); 2 tsp minced garlic; 1/2 lb ground beef; 2 Tbsp raisins; 1 Tbsp paprika; 1 tsp cumin powder; 3/4 tsp kosher salt; 4 Tbsp tomato paste; 1 Tbsp fresh parsley; 2 Tbsp chopped green olives; 2/3 cup diced tomatoes ((canned) drained); 1 jalapeno pepper (seeded and chopped (or to taste)); 1/2 cup shredded cheddar cheese or Mexican blend cheese; 4 refrigerated pie crusts (or puff pastry sheets); 1 egg (beaten)