BEEF AND CHEESE EMPANADAS
Ingredients
- 2 ½ cups Flour
- ½ tsp Salt
- ¼ tsp Baking powder
- 6 Tbsp Cold butter
- ½ cup Water or milk
- 1 Egg
- 1 Large white onion, finely diced (diced)
- 8 oz Ground beef
- 1 tsp Smoked paprika
- 2 Cloves garlic, minced
- ½ pint Cherry tomatoes, quartered (sliced lengthwise)
- 2 Tbsp Fresh cilantro, finely chopped
- 2 Tbsp fresh parsley, finely chopped
- 1 tsp Fresh thyme leaves
- ½ tsp Salt
- ½ tsp Black pepper
- ½ cup Cheese
- 1 Egg yolk
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