Beef Sweet Potato Empanadas with Avocado Cream Sauce
Ingredients
- ½ lb. Ground Beef
- 1 cup sweet potato, peeled and chopped into ½-inch pieces
- 1 tsp. salt
- 1 cup yellow onion, chopped
- 1 clove garlic, finely chopped
- ½ tsp. cumin
- 1 tsp. chili powder
- ¼ tsp. dried oregano
- ¼ tsp. paprika
- ¼ tsp. freshly ground black pepper
- ½ can (10 oz.) diced tomatoes and green chilies, drained
- 1 Tbsp. cilantro, chopped
- ¾ cup shredded cheddar cheese
- 12 empanada wrappers or 1 package refrigerated pie crusts (2 crusts)
- 1 egg
- 1 Tbsp. water
- 1 large avocado, mashed
- ½ cup Mexican crema, sour cream or Greek yogurt
- 1 lime, juiced
- 1 tsp. cilantro, chopped
- ½ tsp. salt (optional)
Instructions
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