Paola Velezs Ham and Cheese Empanadas
Ingredients
- 2 cups all-purpose flour, plus more for work surface
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- .75 cup water, at room temperature, plus more as needed
- 3 tablespoons vegetable oil, plus more for frying
- 3 ounces leftover fully cooked spiral-cut ham, cut into ½-inch cubes (about ⅔ cup)
- 3 ounces low-moisture cheese such as mozzarella, Cheddar, or queso blanco, cut into ¼-inch cubes or shredded (about ⅔ cup)
Instructions
Paola Velez's Ham-and-Cheese Empanadas serves 18 original recipe by southernliving.com.
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