Beef Empanadas recipes

Ingredients

• 1 large slice hearty white sandwich bread, torn into quarters
• 2 tablespoons plus 1/2 cup low-sodium chicken broth
• 1lb lean ground beef chuck
• salt
• pepper
• 1 tablespoon olive oil
• 2 medium onions, chopped fine (about 2 cups)
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 1/2 teaspoons hot paprika
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 3/4 teaspoon dried oregano
• 1/2 cup cilantro leaves, coarsely chopped
• 2 hard-cooked eggs, coarsely chopped
• 1/3 cup raisins, coarsely chopped
• 1/4 cup pitted green olives, coarsely chopped
• 4 teaspoons cider vinegar
• 3 cups unbleached flour
• 1 cup masa harina (or unbleached flour as substitute)
• 1 tablespoon sugar
• 2 teaspoons salt
• 12 tablespoons unsalted butter, chilled and cut into 1/2″ cubes
• 1/2 cup cold vodka
• 1/2 cup cold water
• 5 tablespoons olive oil

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