Argentinean Inspired Beef Mini Empanadas
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium red bell pepper, seeded and diced
- 1 tablespoon bottled minced garlic
- 0.5 cup green olives, pitted and chopped
- 1 teaspoon ground paprika, or to taste
- 1 teaspoon ground cumin, or to taste
- salt and ground black pepper to taste
- 2 large hard-boiled eggs, coarsely chopped
- 2.25 cups all-purpose flour
- 1.5 teaspoons salt
- 0.5 cup cold butter, cut into 1/2-inch cubes
- 1/3 cup very cold water
- 1 large egg
- 1 tablespoon distilled white vinegar
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